Best Brunch on Hilton Head
Brunch isn’t just a meal—it’s a lifestyle, and on Hilton Head Island, it’s practically an art form. I’ve spend my days exploring the island’s finest homes, scenic neighborhoods, and, of course, the best spots to grab a bite between showings. And let me tell you—when it comes to brunch, Hilton Head does it right.
Whether you’re craving fluffy pancakes with a sea breeze, a farm-fresh omelet with a side of Southern hospitality, or a perfectly crafted mimosa to toast to another beautiful Lowcountry morning, this island has something to satisfy every craving. So, if you’re looking for the best places to enjoy a leisurely late breakfast (or early lunch) on Hilton Head, you’re in the right place. I’ve scouted out the top spots, from cozy cafés to oceanfront eateries, where brunch is more than just a meal—it’s an experience.
Let’s dive in and discover your next favorite brunch destination on Hilton Head!
Nectar Farm Kitchen – Where Farm Fresh Meets Lowcountry Charm

Image from: Official FB Page
Brunch tastes better when it’s made with love—and local ingredients. Nectar Farm Kitchen takes Lowcountry dining to the next level, sourcing fresh produce, eggs, and meats straight from nearby farms. As a realtor who appreciates the beauty of homegrown charm, I can tell you this place embodies everything Hilton Head is about: warm hospitality, Southern flavors, and a commitment to quality.
Start your morning with their Honey Lavender Latte, or go all in with a Lowcountry Shrimp & Grits—a dish that perfectly balances creamy stone-ground grits, succulent shrimp, and a rich, flavorful sauce. Their Buttermilk Pancakes? Absolute perfection. And if you’re feeling indulgent, the Fried Green Tomato Benedict will make you rethink every other brunch you’ve ever had.
Whether you’re refueling after a sunrise beach stroll or meeting clients over a plate of farm-fresh goodness, Nectar Farm Kitchen is a must-visit. The relaxed yet refined atmosphere, combined with a menu that honors Hilton Head’s agricultural roots, makes for a brunch experience that’s both delicious and authentically Lowcountry.
Nectar Farm Kitchen
35 Office Park Rd #4,
Hilton Head Island, SC 29928
843 682 2337
www.nectarfarmkitchen.com
Kenny B’s French Quarter Café – A Taste of New Orleans in the Lowcountry

Image from: Official FB Page
If you’ve ever wondered what happens when Hilton Head’s laid-back charm meets the bold, flavorful spirit of New Orleans, Kenny B’s French Quarter Café is the answer. This spot is pure magic—think Bourbon Street flair with a Lowcountry twist.
Brunch here isn’t just a meal; it’s a celebration. Their famous Beignets are a must—hot, airy, and dusted in just the right amount of powdered sugar. Pair them with a Café au Lait, and suddenly, you’re transported straight to the French Quarter. If you’re craving something heartier, the Cajun Benedict—poached eggs over a fluffy biscuit, smothered in a rich, spicy crawfish étouffée—will make you question every other brunch decision you’ve ever made. And let’s not forget the Jambalaya Omelet, a brilliant fusion of Creole spice and breakfast comfort.
The vibe? Lively, colorful, and full of character—just like NOLA itself. Whether you’re brunching with friends or fueling up for a day of exploring, Kenny B’s delivers big flavors in a casual, come-as-you-are setting. Just be warned: after one visit, you might find yourself coming back every weekend.
Kenny B’s French Quarter Café
70 Pope Ave,
Hilton Head Island, SC 29928
843 837 7007
www.kennybs-hhi.com
Bad Biscuit – Big Flavor, No Apologies

Image from: Official FB Page
If you like your brunch with a little attitude and a lot of flavor, Bad Biscuit is your spot. This isn’t your dainty, white-tablecloth kind of breakfast—this is bold, messy, and downright delicious. Think oversized biscuits stacked high with Southern comfort, smoky barbecue, and a whole lot of personality.
The Not So Bad Biscuit—loaded with egg, cheese, and a choice of bacon or sausage—is the perfect way to start the day, but if you really want to go big, try the Lowcountry Biscuit smothered in shrimp and andouille sausage gravy. And for those who believe breakfast should come with a little heat, the Firebird Biscuit—featuring spicy fried chicken, pickles, and honey—delivers the perfect punch.
The casual, no-frills atmosphere makes it easy to grab a quick bite before hitting the beach or exploring the island. Whether you’re a biscuit purist or someone who believes in pushing the boundaries of breakfast, Bad Biscuit is a must-try. Just come hungry—these biscuits don’t play around.
Bad Biscuit
19 Dunnagans Alley,
Hilton Head Island, SC 29928
843 785 2323
www.bad-biscuit.com
Palmetto Bay Sunrise Café – A Hilton Head Classic That Feels Like Home

Image from: Website
Some brunch spots just get it right—Palmetto Bay Sunrise Café is one of them. This laid-back, no-fuss café has been serving up legendary breakfast and brunch for years, and it’s the kind of place where regulars know the staff by name and first-timers feel like they’ve discovered a hidden gem.
The menu is packed with favorites, but the real showstopper? Their Crab Cake Eggs Benedict—a perfectly poached egg sitting atop a house-made crab cake, all drenched in silky hollandaise. If something sweet is calling your name, their Cinnamon Roll Pancakes deliver all the warm, gooey goodness you could ever want. And for those who believe brunch isn’t complete without a Bloody Mary, Palmetto Bay’s version is practically famous.
With its cozy atmosphere and welcoming vibe, this is the kind of spot where brunch turns into long, lingering conversations over bottomless coffee. Whether you’re fueling up for a day of adventure or just looking for a comforting meal to start the morning right, Palmetto Bay Sunrise Café never disappoints.
Palmetto Bay Sunrise Café
86 Helmsman Way,
Hilton Head Island, SC 29928
843 686 3232
www.palmettobaysunrisecafe.com
Lulu Kitchen – Where Brunch Gets an Upscale Twist

Image from: Website
If brunch is your favorite meal of the day, but you like it with a little extra flair, Lulu Kitchen is a must-visit. This isn’t your typical eggs-and-bacon kind of place—it’s where classic brunch staples meet chef-driven creativity, all wrapped in a stylish, welcoming atmosphere that feels both refined and relaxed.
Start with their Mimosa Flight, because why settle for just one flavor? Then, dive into something special like the Lulu Benedict, featuring tender short rib on a flaky biscuit, topped with a rich, velvety hollandaise. The Crème Brûlée French Toast? Decadent, crispy on the outside, and pure magic on the inside. And if you’re in the mood for something savory, the Duck Confit Hash will have you wondering why you ever settled for regular potatoes and eggs.
Whether you’re celebrating a special occasion or just indulging in a weekend treat, Lulu Kitchen brings the perfect mix of elegance and comfort to brunch. Pair that with their thoughtfully curated cocktails, and you’ve got an experience that’s as memorable as it is delicious.
Lulu Kitchen
890 William Hilton Pkwy,
Hilton Head Island, SC 29928
843 648 5858
www.lulukitchen-hhi.com
A Lowcountry Backyard – Brunch Like a Local

Image from: Official FB Page
Brunch at A Lowcountry Backyard feels less like dining out and more like kicking back on a friend’s porch—if that friend happened to be an incredible Southern cook. Tucked away under shady trees and string lights, this charming spot serves up comfort food that tastes like a warm hug, making it a Hilton Head favorite for those craving a true taste of the Lowcountry.
The Shrimp & Grits here is the real deal—perfectly seasoned shrimp, creamy stone-ground grits, and a rich, flavorful sauce that’ll have you scraping the plate. Their Backyard Benedict swaps the usual English muffin for a flaky biscuit, topped with ham, eggs, and silky hollandaise. And if you’re in the mood for something sweet, the Banana Pudding French Toast is a must—yes, it’s as indulgent as it sounds.
With its relaxed, backyard-style setting and a menu packed with Southern goodness, this is the kind of place where brunch turns into an experience. Whether you grab a seat under the live oaks or on the cozy patio, A Lowcountry Backyard is where you go when you want to eat like a true Hilton Head local.
A Lowcountry Backyard Restaurant
32 Palmetto Bay Rd,
Hilton Head Island, SC 29928
843 785 9273
www.alowcountrybackyard.com
Fishcamp on Broad Creek – Brunch With a View and a Vibe

Image from: Official FB Page
Some brunch spots serve great food. Others offer stunning views. Fishcamp on Broad Creek does both—and then some. Perched along the water, this Lowcountry gem is the kind of place where you sip a cocktail, feel the marsh breeze on your face, and wonder why every morning can’t start like this.
Let’s talk food. The Seafood Frittata is a game-changer—fluffy eggs loaded with fresh shrimp, lump crab, and melty cheese. The Lobster Avocado Toast? Pure brunch luxury. And if you have a sweet tooth, the Bananas Foster French Toast—dripping in caramelized banana goodness with a touch of rum sauce—will make you rethink every other French toast you’ve ever had. But if you’re all about comfort food, nothing beats their Fried Chicken Biscuit, smothered in honey butter and served with a side of pure happiness.
With its laid-back vibe, live music, and unbeatable waterfront setting, Fishcamp on Broad Creek isn’t just a brunch stop—it’s a whole experience. Come for the food, stay for the views, and don’t be surprised if one mimosa turns into two… or three.
Fishcamp on Broad Creek
11 Simmons Rd,
Hilton Head Island, SC 29926
843 842 2267
www.fishcamphhi.com
Brunch Like a Local: The Best of Hilton Head

Brunch on Hilton Head Island isn’t just a meal—it’s a way of life. Whether you’re indulging in farm-fresh flavors. From classic Southern comfort to creative twists on brunch favorites, these restaurants prove that Hilton Head knows how to do mid-morning dining right.
So whether you’re fueling up for a day of exploring, gathering with friends over mimosas, or just treating yourself to a plate of something unforgettable, these brunch spots are worth every bite. Now the only question is—where are you heading first?